Title:	Development of methodology for the determination of organic acids in must, grape juice and wine by high performance liquid chromatography (HPLC).
Authors:	CORREA, L. C. BIASOTO, A. C. T. PEREIRA, G. E. RYBKA, A. C. P.
Affiliation:	Luiz Cláudio Correa, CPATSA (BOLSISTA); Aline C. T. Biasoto, CPATSA (BOLSISTA); GIULIANO ELIAS PEREIRA, CNPUV; ANA CECILIA POLONI RYBKA, CPATSA.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.
Pages:	Não paginado.
Thesagro:	Enologia Vinho Suco Uva Análise química Ácido Orgânico
Keywords:	Cromatografia líquida de alta performance
ISSN:	2304-7992.
Notes:	Resumo. IUFoST 2012.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPUV)