Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/936079
Research center of Embrapa/Collection: Embrapa Mandioca e Fruticultura - Resumo em anais de congresso (ALICE)
Issue Date: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: ANDRADE, M. V. S. de
VIANA, E. de S.
REIS, R. C.
SOUZA, F. V. D.
JUNGHANS, D. T.
SOUSA, M. R.
Additional Information: MARCOS VINÍCIUS SILVA DE ANDRADE, UFRB; ELISETH DE SOUZA VIANA, CNPMF; RONIELLI CARDOSO REIS, CNPMF; FERNANDA VIDIGAL DUARTE SOUZA, CNPMF; DAVI THEODORO JUNGHANS, CNPMF; MABEL RIBEIRO SOUSA, CNPMF.
Title: Physical and chemical evaluation of cultivars and new hybrids of pineapple.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: [proceedings]. Foz do iguaçu: IUFoST, 2012. 1 CD-ROM.
Language: en
Keywords: Pineapple
Description: The Embrapa Cassava & Fruits develops pineapple cultivars resistant to Fusariosis with equal or better characteristics of Pérola and Smooth Cayenne varieties.
Year: 2012-10-09
Appears in Collections:Resumo em anais de congresso (CNPMF)

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