Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937405
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Issue Date: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: ORTIZ, J. A. R.
MORO, T. M. A.
CARVALHO, C. W. P.
ASCHERI, J. L. R.
GALDEANO, M. C.
TAKEITI, C. Y.
Additional Information: JUAN ANTONIO RUANO ORTIZ, UFRRJ; THAÍSA DE MENESES ALVES MORO, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; MELICIA CINTIA GALDEANO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA.
Title: Effect of the screw configuration on physical properties of starch bioplastics.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
Language: en
Keywords: Propriedades físicas
Bioplásticos.
Thesagro: Amido
Extrusão.
Year: 2012-10-22
Appears in Collections:Resumo em anais de congresso (CTAA)

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