Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/939312
Research center of Embrapa/Collection: Embrapa Mandioca e Fruticultura - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: PEREZ, C. L.
FELIPPE, A. C.
KIMURA, M.
JANZANTTI, N. S.
OLIVEIRA, L. A. de
VIANA, E. de S.
Additional Information: CAROLINE L. PEREZ, UNESP; ANA C. FELIPPE, UNESP; MIEKO KIMURA, UNESP; NATÁLIA S. JANZANTTI, UNESP; LUCIANA ALVES DE OLIVEIRA, CNPMF; ELISETH DE SOUZA VIANA, CNPMF.
Title: Carotenoid composition of Umbu-Cajá fruits from Bahia.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. 1 CD-ROM. IUFoST 2012.
Language: en
Keywords: Carotenoid
Umbu-Cajá
Description: Umbu-cajá (Spondias spp.) is a tropical fruit, native from Brazilian northeastern region, consumed fresh or prepared as ice cream, jelly and juice by the population from small cities.
Data Created: 2012-11-09
Appears in Collections:Resumo em anais de congresso (CNPMF)

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