Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/939707
Research center of Embrapa/Collection: Embrapa Caprinos e Ovinos - Resumo em anais de congresso (ALICE)
Issue Date: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: EGITO, A. S. do
SILVA, L. M. F. da
MARTINEZ, R. C. R.
SAAD, S. M. I.
SANTOS, K. M. O. dos
Additional Information: ANTONIO SILVIO DO EGITO, CNPC
KARINA MARIA OLBRICH DOS SANTOS, CNPC.
Rafael C. R. Martinez, University of São Paulo (USP) - São Paulo, SP.
Liana M. F. da Silva
Susana M. I. Saad, Faculty of Pharmaceutical Sciences, University of São Paulo (FCF/USP) - São Paulo - SP
Title: Effect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.
Language: en
Keywords: Alimento funcional probiótico
Cheese
Survival.
Thesagro: Leite de cabra
Alimento fermentado
Queijo
NAL Thesaurus: Goat milk
Probiotics
Bifidobacterium animalis.
Year: 2012-11-14
Appears in Collections:Resumo em anais de congresso (CNPC)

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