Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/939707
Title: Effect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal.
Authors: EGITO, A. S. do
SILVA, L. M. F. da
MARTINEZ, R. C. R.
SAAD, S. M. I.
SANTOS, K. M. O. dos
Affiliation: ANTONIO SILVIO DO EGITO, CNPC
Liana M. F. da Silva
Rafael C. R. Martinez, University of São Paulo (USP) - São Paulo, SP.
Susana M. I. Saad, Faculty of Pharmaceutical Sciences, University of São Paulo (FCF/USP) - São Paulo - SP
KARINA MARIA OLBRICH DOS SANTOS, CNPC.
Date Issued: 2012
Citation: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.
Thesagro: Leite de cabra
Alimento fermentado
Queijo
NAL Thesaurus: Goat milk
Probiotics
Bifidobacterium animalis.
Keywords: Alimento funcional probiótico
Cheese
Survival.
Language: en
Type of Material: Anais e Proceedings de eventos
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CNPC)

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