Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/942728
Research center of Embrapa/Collection: Embrapa Pecuária Sudeste - Artigo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Artigo em anais de congresso (ALICE)
Authors: NASSU, R. T.
TULLIO, R. R.
BERNDT, A.
ALENCAR, M. M. de
Additional Information: RENATA TIEKO NASSU, CPPSE; RYMER RAMIZ TULLIO, CPPSE; ALEXANDRE BERNDT, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE.
Title: Sensory analysis of beef from different gentic groups and production systems
Publisher: In: BRAZILIAN MEETING ON CHEMISTRY OF FOOD AND BEVERAGES, 9., 2012, Araraquara. Abstracs... Araraquara: Faculdade de Ciências Farmacêuticas-UNESP, 2012.
Pages: p. 118
Language: pt_BR
Keywords: Sensory analysis
Genetic group.
NAL Thesaurus: meat.
Data Created: 2012-12-17
Appears in Collections:Artigo em anais de congresso (CPPSE)

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