Título:	Issues of sustainability on the Brazilian broiler meat production chain.
Autor:	OLIVEIRA, D. R. M. dos S. NÄSS, I. de A. MOLLO NETO, M. CANUTO, S. A. WALKER, R. VENDRAMETTO, O.
Afiliación:	DEISE ROCHA MARTINS DOS S OLIVEIRA, CNPTIA; IRENILZA DE A. NÄSS, UNIP; MARIO MOLLO NETO, UNIP; SIMONE A. CANUTO, UNIP; ROBERT WALKER, UNIP; ODUVALDO VENDRAMETTO, UNIP.
Año:	2012
Referencia:	In: INTERNATIONAL CONFERENCE ADVANCES IN PRODUCTION MANAGEMENT SYSTEMS, Rhodes, 2012. Competitive Manufacturing for Innovative Products and Services: proceedings... Greece: International Federation for Information Processing, 2012.
Páginas:	Não paginado.
Descripción:	Abstract. Brazil is the world's largest broiler meat export. The sanitary control, knowledge and technology, as well as the natural aspects of the country are pointed as the key for the success of the product on the market. In this paper, an overview on the ammonia emission of the Brazilian broiler meat production chain from 2005 to 2010 is presented. The emission of ammonia was estimated on 700 thousand tons per year, which may implicate in the decay in the surrounding environment near the production areas. Brazilian broiler production creates jobs and has a significant social rule in Brazilian economy; however in the other hand, the implications of emitting this amount of ammonia to the atmosphere may be undesirable. Advances in developing new fodder technology are needed, in order to mitigate this issue.
Thesagro:	Inovação
NAL Thesaurus:	Meat production Environmental sustainability
Palabras clave:	Cadeia produtiva da carne Meat market Sustentabilidade ambiental New technology
Notas:	ID: 175 - APMS 2012.
Tipo de Material:	Artigo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Artigo em anais de congresso (CNPTIA)