Título:	Cryopreservation of peache and nectarine pollen grains.
Autor:	PIO, R. PASQUAL, M. BARBOSA, W. BETTIOL NETO, J. E. NEVES, A. A. CHAGAS, E. A. CHAGAS, P. C. TIZANO, L. H. G. SCARPARE FILHO, J. A.
Afiliación:	EDVAN ALVES CHAGAS, CPAF-RR.
Año:	2012
Referencia:	Acta Horticulturae, v. 962, p. 621-626, 2012. Trabalho apresentado: VII International Peach Symposium, 2012.
Descripción:	Pollination and fertilization are essential for fruit set in peach. In its absence, fruit abscise since peaches do not naturally have the phenomena of parthenocarpy and apomixis (Barbosa et al., 1991). In general, genetic improvement of peach and nectarine is made through conventional breeding methods. Thus, the development of new cultivars is obtained through controlled crosses that are made in the field. Controlled pollinations of peach and nectarine require reasonable available quantities of viable pollen. There is also a need to collect pollen grains at different times and store them for use at another time.
Palabras clave:	Palinology
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPAF-RR)