Title:	Prospecting yeasts isolates form biological control agents of postharvest diseases in mango.
Authors:	CASTRO, A. P. C. PEREIRA, C. A. PAZ, C. D. da GAVA, C. A. T.
Affiliation:	CARLOS ALBERTO TUAO GAVA, CPATSA.
Date Issued:	2013
Citation:	In: INTERNATIONAL MANGO SYMPOSIUM, 10., 2013, Bávaro, Punta Cana, Dominican Republic. Mango: opportunities and challenges in the 21 century. Punta Cana, Dominican Republic: CEDAF: CONIAF, 2013.
Pages:	p. 72.
Description:	The mango fruit production is a very important activity in the São Francisco Valley, however post-harvest pathogens caused heavy losses to production. Most of the infections start in the field and become dormant; their symptoms become evident only in post-harvest, once that complete maturation ofthe fruits occurs during storage and transport. ln this work four strains of yeast previously selected were evaluated about the potential to reduce the incidence of post-harvest diseases when applied as pre-harvest treatment.
Thesagro:	Manga Doença Controle biológico Pos-colheita Mangifera Indica
NAL Thesaurus:	Biological control
Keywords:	Biocontrole Disease Levedura Mango Redução de incidência Doenças pós-colheita
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)