Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/967724
Title: Consumer perception of red wine from brazilian tropical semi-arid winery added of organic acids for pH adjusting.
Authors: FREITAS, D. G. C.
BIASOTO, A. C. T.
PEREIRA, G. E.
OLIVEIRA, J. B.
MORAES, L. R. V.
Affiliation: DANIELA DE GRANDI CASTRO FREITAS, CTAA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV; JULIANE BARRETO OLIVEIRA, CPATSA; L. R. V. MORAES, CPATSA.
Date Issued: 2013
Citation: In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P2.1.062.
Keywords: Vinho tropical
Questão em aberto
Percepção do consumidor
Language: en
Type of Material: Separatas
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CTAA)

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