Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/967724
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2013
Type of Material: Resumo em anais de congresso (ALICE)
Authors: FREITAS, D. G. C.
BIASOTO, A. C. T.
PEREIRA, G. E.
OLIVEIRA, J. B.
MORAES, L. R. V.
Additional Information: DANIELA DE GRANDI CASTRO FREITAS, CTAA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV; JULIANE BARRETO OLIVEIRA, CPATSA; L. R. V. MORAES, CPATSA.
Title: Consumer perception of red wine from brazilian tropical semi-arid winery added of organic acids for pH adjusting.
Publisher: In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P2.1.062.
Language: en
Keywords: Vinho tropical
Questão em aberto
Percepção do consumidor
Data Created: 2013-10-03
Appears in Collections:Resumo em anais de congresso (CTAA)

Files in This Item:
File Description SizeFormat 
2013073.pdf53,64 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace