Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/967724| Title: | Consumer perception of red wine from brazilian tropical semi-arid winery added of organic acids for pH adjusting. |
| Authors: | FREITAS, D. G. C.  BIASOTO, A. C. T. PEREIRA, G. E. OLIVEIRA, J. B. MORAES, L. R. V. |
| Affiliation: | DANIELA DE GRANDI CASTRO FREITAS, CTAA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV; JULIANE BARRETO OLIVEIRA, CPATSA; L. R. V. MORAES, CPATSA. |
| Date Issued: | 2013 |
| Citation: | In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P2.1.062. |
| Keywords: | Vinho tropical Questão em aberto Percepção do consumidor |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013073.pdf | 53,64 kB | Adobe PDF |  View/Open |
