Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/967843
Research center of Embrapa/Collection: Embrapa Semiárido - Resumo em anais de congresso (ALICE)
Date Issued: 2013
Type of Material: Resumo em anais de congresso (ALICE)
Authors: FREITAS, D. G. C.
BIASOTO, A. C. T.
PEREIRA, G. E.
OLIVEIRA, J. B.
MORAES, L. R. V.
Additional Information: DANIELA DE GRANDI CASTRO FREITAS, CTAA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; JULIANE BARRETO OLIVEIRA, CPATSA; L. R. V. MORAES, CPATSA.
Title: Consumer perception of red wine from brazilian tropical semi-arid winery added of organic acids for pH adjusting.
Publisher: In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013.
Language: en
Keywords: Vinho tropical
Questão em aberto
Percepção do consumidor
Grape
Thesagro: Uva
Data Created: 2013-10-04
Appears in Collections:Resumo em anais de congresso (CPATSA)

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