Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/969092
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2013
Type of Material: Resumo em anais de congresso (ALICE)
Authors: SILVA, R. F.
REZENDE, C. M.
SANTANA, H. C. D.
VIEIRA, R. F.
SANTOS, M. C. S.
BIZZO, H. R.
Additional Information: RAFAEL FERREIRA DA SILVA, UFRJ; CLAUDIA MORAES DE REZENDE, UFRJ; HELLEN CRISTINA DIAS DE SANTANA, UnB; ROBERTO FONTES VIEIRA, CENARGEN; MARCELLY CRISTINA DA SILVA SANTOS, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA.
Title: Scents from brazilian cerrado: chemical composition of the essential oil from the leaves of Hyptis lythroides Pohl ex Benth. (Lamiaceae).
Publisher: In: INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS, 44., 2013, Budapest. Book of abstracts. [S.l.: s.n.], 2013. p. 123.
Language: en
Keywords: Hyptis lythroides
Cerrado brasileiro
Espatulenol.
NAL Thesaurus: Lamiaceae.
Data Created: 2013-10-22
Appears in Collections:Resumo em anais de congresso (CTAA)

Files in This Item:
File Description SizeFormat 
2013106.pdf555,34 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace