Título:	Effect of the inclusion of glycerin on organic acids production in corn silage.
Autor:	CARNEIRO, J. da C. OLIVEIRA, J. S. e LIMA, J. C. F. RIBEIRO, M. T. CARMO, A. L. M.
Afiliación:	JAILTON DA COSTA CARNEIRO, CNPGL; JACKSON SILVA E OLIVEIRA, CNPGL; JUNIOR CESAR FERNANDES LIMA, CNPGL; MARLICE TEIXEIRA RIBEIRO, CNPGL.
Año:	2013
Referencia:	In: INTERNATIONAL SYMPOSIUM ON FORAGE QUALITY AND CONSERVATION, 3., 2013, Campinas, SP. Proceedings. Piracicaba: FEALQ, 2013.
Descripción:	The silage is based on spontaneous lactic fermentation, where under anaerobic conditions the soluble carbohydrates are fermented with lactic acid production and rapid decrease in pH. Corn is considered the best forage to be ensiled due to its high dry matter productivity, low buffer capacity and adequate levels of soluble carbohydrates for fermentation (McDonald et. al. 1991). The use of crude glycerin as ingredient in ruminant concentrates has been studied in the last years (Gonçalves et. al. 2006; França et. al. 2012). The objective of this work was to evaluate the changes on concentrations of organic acids in corn silage occurring during the use of crude glycerin.
Thesagro:	Glicerina Silagem
Palabras clave:	Acidos organicos
Tipo de Material:	Artigo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CNPGL)