Title:	Effect of sugarcane burning or green harvest methods on the brazilian cerrado soil bacterial community structure.
Authors:	RACHID, C. T. C. C. SANTOS, A. L. PICCOLO, M. C. BALIEIRO, F. C. COUTINHO, H. L. C. PEIXOTO, R. S. TIEDJE, J. M. ROSADO, A. S.
Affiliation:	Caio T. C. C. Rachid, USP/UFRJ; Adriana L. Santos, UFRJ; Marisa C. Piccolo, USP; FABIANO DE CARVALHO BALIEIRO, CNPS; HEITOR LUIZ DA COSTA COUTINHO, CNPS; Raquel S. Peixoto, UFRJ; James M. Tiedje, Center for Microbial Ecology, Michigan State University, East Lansing, Michigan, United States of America; Alexandre S. Rosado, UFRJ.
Date Issued:	2013
Citation:	Plos One, v. 8, n. 3, e59342, Mar. 2013.
Description:	The Brazilian Cerrado is one of the most important biodiversity reservoirs in the world. The sugarcane cultivation is expanding in this biome and necessitates the study of how it may impact the soil properties of the Cerrado. There is a lack of information especially about the impacts of different sugarcane management on the native bacterial communities of Cerrado soil. Therefore, our objective was to evaluate and compare the soil bacterial community structure of the Cerrado vegetation with two sugarcane systems.
Thesagro:	Cerrado
NAL Thesaurus:	sugarcane
Keywords:	Bacterial Community
DOI:	https://doi.org/10.1371/journal.pone.0059342
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPS)