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http://www.alice.cnptia.embrapa.br/alice/handle/doc/987268
Title: | Analytical standards production for the analysis of pomegranate anthocyanins by HPLC. |
Authors: | SANTIAGO, M. C. P. de A.![]() ![]() GOUVÊA, A. C. M. S. ![]() ![]() GODOY, R. L. de O. ![]() ![]() BORGUINI, R. G. ![]() ![]() PACHECO, S. ![]() ![]() NOGUEIRA, R. I. ![]() ![]() NASCIMENTO, L. da S. de M. do ![]() ![]() FREITAS, S. P. ![]() ![]() |
Affiliation: | MANUELA CRISTINA P DE A SANTIAGO, CTAA; ANA CRISTINA MIRANDA SENNA GOUVÊA, UFRRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; RENATA GALHARDO BORGUINI, CTAA; SIDNEY PACHECO, CTAA; REGINA ISABEL NOGUEIRA, CTAA; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA; SUELY PEREIRA FREITAS, UFRJ. |
Date Issued: | 2014 |
Citation: | Brazilian Journal of Food Technology, Campinas, v. 17, n. 1, p. 51-57, jan./mar. 2014. |
Keywords: | Cromatografia líquida Cianidina Delfinidina Pelargonidina |
DOI: | 10.1590/bjft.2014.008 |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CTAA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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2014005.pdf | 945,23 kB | Adobe PDF | ![]() View/Open |