Recent Submissions
Cassava is an important crop in many parts of the world. It is a staple food for millions of people, and it is also used in a variety of other applications. Cassava is a rich source of carbohydrates and can be used to produce fuel-grade ethanol. The purpose ...
Non-thermal energy sources have been utilized to control diseases and boost the physiological quality of maize seeds. The aim of this paper was to assess the impact of UV-c exposure and ozone application, associated or not, on organic maize seed germination and seedling vigor. ...
Crop-livestock-forest systems are a sustainable production alternative based on the integration of several components and configurations that increase the complexity of management and soil-plant relationships. The aim of this study was to investigate the spatial distribution of many agronomic characte...
Sorghum has been lately attracted the attention for human consumption as a glutenfree cereal rich in bioactive compounds. Sorghum starches isolated from brown (BRS305), red (BRS308), and white (CMSXS180) genotypes were compared to commercial maize starch, based on proximate composition, particle&...
ABSTRACT - The current paper evaluated the incubation time, and doses of Uniconazole (UCZ) applied to maize seeds to verify the plants? response at different phenological stages. MSG1001 hybrid seeds were treated with UCZ (0, 50, and 100 mg.kg-1 of seed) with different incubation&#...
ABSTRACT - The aphid Melanaphis sorghi (Theobald) (Hemiptera: Aphididae), which infest the sorghum crop, has been an economically important pest which have been causing severe damage to sorghum crops in Brazil since 2019. These species have been observed mainly at the end of vegeta...
Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae) is a polyphagous pest species capable of feeding on almost all forage and grain crops, although the food quality for the larvae likely varies among plant species and cultivars. The cultivation of grass forage species with grain...