Acompanhando o crescimento na produtividade da cultura do milho safrinha, fatores de ordem biótica passaram de “pouco importantes” a ameaças à produção sustentáveleconômica da cultura. Reduções de produtividade associadas às doenças foliares como a mancha de bipolaris, mancha de túrcicum e m...

In recent times, there has been an environmental pressure to reduce the amount of pesticides applied to crops and, consequently, the crop production costs. Therefore, investments have been made in technologies that could potentially reduce the usage of herbicides on weeds. Among such&#x...

Pasture degradation is a significant challenge in livestock farming in Brazil, affecting the environmental and economic sustainability of the sector. Solutions that help manage pasture areas are crucial for Brazilian agribusiness. In this context, this work presents the application of YOLO m...

Phosphorus (P) is a vital macronutrient for plant growth and development. Thus, P deficiency represents a bottleneck in the production of maize (Zea mays, L.). Therefore, there is a need for a prompt identification of new P-use efficient lineages and hybrids. The Canadian landrace&...