Navegando por Autor ALCANTARA, M. de
Mostrando resultados 1 a 6 de 6
Ano de publicação | Título | Autor(es) |
2017 | Caracterização sensorial de bebidas de cafés utilizando técnicas sensoriais baseadas na percepção do consumidor: uma comparação com a análise descritiva clássica. | ALCANTARA, M. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Delineamento experimental para aumento da eficiência de provadores treinados. | FREITAS, D. de G. C.![](/alice/image/stats/report.png) ; CORREA, F. M.![](/alice/image/stats/report.png) ; SOUZA, A. L. S. e![](/alice/image/stats/report.png) ; ALCANTARA, M. de![](/alice/image/stats/report.png) ; GODINHO, J. C. C.![](/alice/image/stats/report.png) ; PEREIRA, P. C. de A.![](/alice/image/stats/report.png) ; DELIZA, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Effect of CATA questions presentation order on sensory characterization of fruit smoothie by children and adolescents. | ROCHA, W. S. da![](/alice/image/stats/report.png) ; ALCANTARA, M. de![](/alice/image/stats/report.png) ; BARROS, V. V. F.![](/alice/image/stats/report.png) ; OLIVEIRA, D. C. R. de![](/alice/image/stats/report.png) ; DELIZA, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2019 | Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness. | LIMA, M.![](/alice/image/stats/report.png) ; ALCANTARA, M. de![](/alice/image/stats/report.png) ; ROSENTHAL, A.![](/alice/image/stats/report.png) ; DELIZA, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2021 | Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptance | CUNHA JÚNIOR, P. C. da C.![](/alice/image/stats/report.png) ; OLIVEIRA, L. S. de![](/alice/image/stats/report.png) ; GOUVÊA, L. de P.![](/alice/image/stats/report.png) ; ALCANTARA, M. de![](/alice/image/stats/report.png) ; ROSENTHAL, A.![](/alice/image/stats/report.png) ; FERREIRA, E. H. da R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2022 | What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound? | MONTEIRO, M. L. G.![](/alice/image/stats/report.png) ; DELIZA, R.![](/alice/image/stats/report.png) ; MARSICO, Eliane T.![](/alice/image/stats/report.png) ; ALCANTARA, M. de![](/alice/image/stats/report.png) ; CASTRO, I. P. L.![](/alice/image/stats/report.png) ; CONTE-JUNIOR, C. A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |