Navegando por Autor PRUDENCIO, S. H.
Mostrando resultados 1 a 9 de 9
Ano de publicação | Título | Autor(es) |
2019 | Abscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region. | KOYAMA, R.![](/alice/image/stats/report.png) ; COLOMBO, R. C.![](/alice/image/stats/report.png) ; BORGES, W. F. S.![](/alice/image/stats/report.png) ; SILVESTRE, J. P.![](/alice/image/stats/report.png) ; HUSSAIN, I.![](/alice/image/stats/report.png) ; SHAHAB, M.![](/alice/image/stats/report.png) ; AHMED, S.![](/alice/image/stats/report.png) ; PRUDENCIO, S. H.![](/alice/image/stats/report.png) ; SOUZA, R. T. de![](/alice/image/stats/report.png) ; ROBERTO, S. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Brazilian citizen and consumer attitudes an preferences regarding broiler breast PSE meat. | DROVAL, A. A.![](/alice/image/stats/report.png) ; PRUDENCIO, S. H.![](/alice/image/stats/report.png) ; BENASSI, V. T.![](/alice/image/stats/report.png) ; ROSSA, A.![](/alice/image/stats/report.png) ; PAIAO, F. G.![](/alice/image/stats/report.png) ; SHIMOKOMAKI, M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Caracterização sensorial de tofus de diferentes cultivares de soja. | BENASSI, V. de T.![](/alice/image/stats/report.png) ; PRUDENCIO, S. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Impactos do processamento de soja na retenção de minerais, isoflavonas e proteínas em tofus. | BENASSI, V. de T.![](/alice/image/stats/report.png) ; PRUDENCIO, S. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Influência dos atributos sensoriais na aceitação de tofus de cultivares brasileiras de soja. | BENASSI, V. T.![](/alice/image/stats/report.png) ; PRUDENCIO, S. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder. | SILVA, J. B. da![](/alice/image/stats/report.png) ; FELBERG, I.![](/alice/image/stats/report.png) ; PANIZZI, M. C. C.![](/alice/image/stats/report.png) ; LEE, S. Y.![](/alice/image/stats/report.png) ; PRUDENCIO, S. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder. | SILVA, J. B. da![](/alice/image/stats/report.png) ; FELBERG, I.![](/alice/image/stats/report.png) ; PANIZZI, M. C. C.![](/alice/image/stats/report.png) ; SOO, Y. L![](/alice/image/stats/report.png) ; PRUDENCIO, S. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Tofus de diferentes cultivares de soja: aceitação e segmentação de consumidores. | BENASSI, V. de T.![](/alice/image/stats/report.png) ; PRUDENCIO, S. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Tofus de diferentes cultivares de soja: Perfil sensorial e correlação com medidas instrumentais e de composição química. | BENASSI, V. de T.![](/alice/image/stats/report.png) ; VARÉA, G. da S.![](/alice/image/stats/report.png) ; PRUDENCIO, S. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |