Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/876422
Title: Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder.
Authors: SILVA, J. B. da
FELBERG, I.
PANIZZI, M. C. C.
LEE, S. Y.
PRUDENCIO, S. H.
Affiliation: JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ILANA FELBERG, CTAA; MERCEDES CONCORDIA CARRAO PANIZZI, CNPSO; SOO YOUNG LEE, UNIVERSITY OF ILLINOIS; SANDRA HELENA PRUDENCIO, UEL.
Date Issued: 2010
Citation: Brazilian Archives of Biology and Technology, Curitiba, v. 53, n. 5, p. 1197-1204, sept./oct. 2010.
Keywords: Análise descritiva quantitativa
Análise sensorial
Isoflavona
Leite de soja em pó
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CTAA)

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