Navegando por Autor EL HALAL, S. L. M.
Mostrando resultados 1 a 6 de 6
Ano de publicação | Título | Autor(es) |
2019 | Germinated wheat starch as a substrate to produce cyclodextrins: application in inclusion complex to improve the thermal stability of orange essential oil. | KRINGEL, D. H.![](/alice/image/stats/report.png) ; BARANZELLI, J.![](/alice/image/stats/report.png) ; SCHÖFFER, J. da N.![](/alice/image/stats/report.png) ; EL HALAL, S. L. M.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ; ZAVAREZE, E. da R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2019 | Impact of wheat (Triticum aestivum L.) germination process on starch properties for application in films. | BARANZELLI, J.![](/alice/image/stats/report.png) ; KRINGEL, D. H.![](/alice/image/stats/report.png) ; MALLMANN, J. F.![](/alice/image/stats/report.png) ; BOCK, E.![](/alice/image/stats/report.png) ; EL HALAL, S. L. M.![](/alice/image/stats/report.png) ; PRIETTO, L.![](/alice/image/stats/report.png) ; ZAVAREZE, E. da R.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Phosphorylated and cross-linked wheat starches in the presence of polyethylene oxide and their application in biocomposite films. | BRUNI, G. P.![](/alice/image/stats/report.png) ; OLIVEIRA, J. P. de![](/alice/image/stats/report.png) ; EL HALAL, S. L. M.![](/alice/image/stats/report.png) ; FLORES, W. H.![](/alice/image/stats/report.png) ; GUNDEL, A.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; ZAVAREZE, E. da R.![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct. | ZAVAREZE, E. da R.![](/alice/image/stats/report.png) ; TELLES, A. C.![](/alice/image/stats/report.png) ; EL HALAL, S. L. M.![](/alice/image/stats/report.png) ; ROCHA, M. da![](/alice/image/stats/report.png) ; COLUSSI, R.![](/alice/image/stats/report.png) ; ASSIS, L. M. de![](/alice/image/stats/report.png) ; CASTRO, L. A. S. de![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ; PRENTICE-HERNÁNDEZ, C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2019 | Soy lecithin as an improver during freeze bread storage. | EL HALAL, S. L. M.![](/alice/image/stats/report.png) ; KRINGEL, D.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ; ZAVAREZE, E. da R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Soy lecithin as an improver during freeze bread storage. | EL HALAL, S. L. M.![](/alice/image/stats/report.png) ; KRINGEL, D.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ; ZAVAREZE, E. da R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |