Navegando por Assunto Consumer
Mostrando resultados 1 a 7 de 7
| Ano de publicação | Título | Autor(es) |
| 2019 | Consumer attitude towards the use of edible coating to the conservation of lamb meat. | MAURÍCIO, R. A.  ; DELIZA, R.; NASSU, R. T. |
| 2017 | Consumers affective and emotional responses to yogurt across different socio-economic status. | BARROS, V. V. F.; ROCHA, W. S. da; OLIVEIRA, D.; MARTINS, I. B. A.; ARES, G.; DELIZA, R. |
| 2015 | Consumers' attitude towards innovation in fresh cheese manufacturing. | NASSU, R. T.; BARROS, C. P.; ROSENTHAL, A.; FLEMING, V.; PEREIRA, C. A. M.; DELIZA, R. |
| 2014 | Fruit juice label: what matters to the consumer? | BARROS-MARCELLINI, A. M.; DELIZA, R.; MARCELLINI, P. S.; MATTOS, C. T. G. B.; TEIXEIRA, K. T. R. |
| 2016 | Sensory perception of the fermented goat milk: potential application of the DSC method. | BESSA, M. E. De; RODARTE, M. P.; OTENIO, M. H.; STRINGHETA, P. C.; OLIVEIRA, J. M. De; BARBOSA, J. C.; PINTO, M. A. De O. |
| 2014 | Taste-odour interaction as a strategy to reduce sugar in yogurt. | OIGMAN, S. S.; ANDRADE, J. C.; RODRIGUES, F. R.; OLIVEIRA, D. C. R.; FONSECA, V. V. |
| 2016 | Willingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuation. | ROMANO, K. R.; FINCO, F. D. B. A.; ROSENTHAL, A.; FINCO, M. V. A.; DELIZA, R. |
