Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035444
Research center of Embrapa/Collection: | Embrapa Pecuária Sudeste - Resumo em anais de congresso (ALICE) |
Date Issued: | 2015 |
Type of Material: | Resumo em anais de congresso (ALICE) |
Authors: | NASSU, R. T.![]() ![]() BARROS, C. P. ![]() ![]() ROSENTHAL, A. ![]() ![]() FLEMING, V. ![]() ![]() PEREIRA, C. A. M. ![]() ![]() DELIZA, R. ![]() ![]() |
Additional Information: | RENATA TIEKO NASSU, CPPSE. |
Title: | Consumers' attitude towards innovation in fresh cheese manufacturing |
Publisher: | In: IFT 15, 2015, Chicago. Where science feeds innovation: abstract, Chicago: IFT, 2015. |
Language: | pt_BR |
Keywords: | Fresh Cheese Attitude towards Consumer |
Data Created: | 2016-01-28 |
Appears in Collections: | Resumo em anais de congresso (CPPSE)![]() ![]() |
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