Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035444| Research center of Embrapa/Collection: | Embrapa Pecuária Sudeste - Resumo em anais de congresso (ALICE) |
| Date Issued: | 2015 |
| Type of Material: | Resumo em anais de congresso (ALICE) |
| Authors: | NASSU, R. T.  BARROS, C. P. ROSENTHAL, A. FLEMING, V. PEREIRA, C. A. M. DELIZA, R. |
| Additional Information: | RENATA TIEKO NASSU, CPPSE. |
| Title: | Consumers' attitude towards innovation in fresh cheese manufacturing |
| Publisher: | In: IFT 15, 2015, Chicago. Where science feeds innovation: abstract, Chicago: IFT, 2015. |
| Language: | pt_BR |
| Keywords: | Fresh Cheese Attitude towards Consumer |
| Data Created: | 2016-01-28 |
| Appears in Collections: | Resumo em anais de congresso (CPPSE) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RenataIFT15.html | 11,2 kB | HTML | View/Open |
