Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035444
Research center of Embrapa/Collection: Embrapa Pecuária Sudeste - Resumo em anais de congresso (ALICE)
Date Issued: 2015
Type of Material: Resumo em anais de congresso (ALICE)
Authors: NASSU, R. T.
BARROS, C. P.
ROSENTHAL, A.
FLEMING, V.
PEREIRA, C. A. M.
DELIZA, R.
Additional Information: RENATA TIEKO NASSU, CPPSE.
Title: Consumers' attitude towards innovation in fresh cheese manufacturing
Publisher: In: IFT 15, 2015, Chicago. Where science feeds innovation: abstract, Chicago: IFT, 2015.
Language: pt_BR
Keywords: Fresh Cheese
Attitude towards
Consumer
Data Created: 2016-01-28
Appears in Collections:Resumo em anais de congresso (CPPSE)

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