Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1055800
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Artigo em periódico indexado (ALICE)
Date Issued: 2016
Type of Material: Artigo em periódico indexado (ALICE)
Authors: ROMANO, K. R.
FINCO, F. D. B. A.
ROSENTHAL, A.
FINCO, M. V. A.
DELIZA, R.
Additional Information: Karen Rodrigues Romano, UFRRJ; Fernanda Dias Bartolomeu Abadio Finco, UFRJ; AMAURI ROSENTHAL, CTAA; Marcus Vinicius Alves Finco, IBMEC; ROSIRES DELIZA, CTAA.
Title: Willingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuation.
Publisher: Food Research International, v. 89, p. 359-364, 2016.
Language: en
Keywords: Pomegranate juice
Contingent valuation method
Consumer
NAL Thesaurus: willingness to pay
Data Created: 2016-11-03
Appears in Collections:Artigo em periódico indexado (CTAA)

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