Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1055800| Title: | Willingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuation. |
| Authors: | ROMANO, K. R.![]() ![]() FINCO, F. D. B. A. ![]() ![]() ROSENTHAL, A. ![]() ![]() FINCO, M. V. A. ![]() ![]() DELIZA, R. ![]() ![]() |
| Affiliation: | Karen Rodrigues Romano, UFRRJ; Fernanda Dias Bartolomeu Abadio Finco, UFRJ; AMAURI ROSENTHAL, CTAA; Marcus Vinicius Alves Finco, IBMEC; ROSIRES DELIZA, CTAA. |
| Date Issued: | 2016 |
| Citation: | Food Research International, v. 89, p. 359-364, 2016. |
| NAL Thesaurus: | willingness to pay |
| Keywords: | Pomegranate juice Contingent valuation method Consumer |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CTAA)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Romanoetal2016.pdf | 222.55 kB | Adobe PDF | ![]() View/Open |








