Navegando por Autor ALVES, N.
Mostrando resultados 1 a 4 de 4
Ano de publicação | Título | Autor(es) |
2013 | Effect of packaging attributes on consumer liking of pressurized low salted cooked ham. | ALVES, N.; DELIZA, R.; ROSENTHAL, A. |
2014 | Improved yeasts for production of fuels and chemicals from renewable resources. | PESSOA, R. R.; PAES, B. G.; ANTUNES, A. C. S.; ALVES, N.; FRANCO, P. F.; ALMEIDA, J. R. M. de |
2013 | Liking and willingness to pay for salt reduction in cooked ham. | ALVES, N.; DELIZA, R.; ROSENTHAL, A. |
2013 | Sensory characterization of high pressure treated low salted cooked ham using the Check-All-That-Apply (CATA) methodology. | ALVES, N.; DELIZA, R.; ROSENTHAL, A. |