Browsing by Author MIELE, A.

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Issue DateTitleAuthor(s)
2007Phsicochemical composition of Cabernet Sauvignon wine from different areas of the Serra Gaúcha, Brazil.RIZZON, L. A.; MIELE, A.
2007Physicochemical characteristics of the Brazilian Cabernet Sauvignon wine as a function of the vintage,RIZZON, L. A.; MIELE, A.
2013Physicochemical composition of Cabernet-Sauvignon wine made from grapes affected by grape ripe rot.MIELE, A.; RIZZON, L. A.
2015Physicochemical composition, minerals, and pesticide residues in organic grape juices.MIELE, A.; RIZZON, L. A.; QUEIROZ, S. C. do N. de; GIANELLO, C.
2015Podas seca e verde da videira.MANDELLI, F.; MIELE, A.
2014Precision viticulture in Brazil: current research status on wine grape.MIELE, A.; FLORES, C. A.; FILIPPINI ALBA, J. M.
2008Quality of Brazilian red wines according to their geographical and varietal origin.MIELE, A.; ZANUS, M. C.; RIZZON, L. A.
2007Residues of mancozeb, glyphosate, copper and manganese in Isabella grape juice and wine made from grapevines cultivated under conventional and organic systems.MIELE, A.; RIZZON, L. A.; QUEIROZ, S. C. N. de
2007Residues of mancozeb, glyphosate, copper and manganese in Isabella grape juice and wine made from grapevines cultivated under conventional and organic systems.MIELE, A.; RIZZON, L. A.; QUEIROZ, S. C. do N. de
2007Ripening evolution of Isabella grape grown under conventional and organic systems.MIELE, A.; RIZZON, L. A.
2015Rootstock effect on the composition of the Cabernet Sauvignon grape.MIELE, A.; RIZZON, L. A.
2015Rootstock effect on the composition of the Cabernet Sauvignon grape.MIELE, A.; RIZZON, L. A.
2011Rootstock effect on the physiology of Cabernet Sauvignon grapevine.MIELE, A.; RIZZON, L. A.
2017Rootstock effect on yield components of Cabernet Sauvignon grapevine.MIELE, A.
2017Rootstock-scion interaction: 1. effect on the yield components of cabernet sauvignon grapevine.MIELE, A.; RIZZON, L. A.
2017Rootstock-scion interaction: 2.effect on the composition of cabernet sauvignon grape must.MIELE, A.; RIZZON, L. A.
2019Rootstock-scion interaction: 3. Effect on the composition of Cabernet Sauvignon wine.MIELE, A.; RIZZON, L. A.
2019Rootstock-scion interaction: 4. Effect on the sensory characteristics of Cabernet Sauvignon wine.MIELE, A.; RIZZON, L. A.
2019Rootstock-scion interaction: 5. Effect on the evolution of Cabernet Sauvignon grape ripening.MIELE, A.; RIZZON, L. A.
2019Rootstock-scion interaction: 6. Phenology, chilling and heat requirements of Cabernet Sauvignon grapevine.MIELE, A.