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Mostrando resultados 3 a 20 de 20
< Anterior
Ano de publicação
Título
Autor(es)
2016
Characterization of risk exposure to carbonyl and furan compounds through wine consumption.
BIASOTO, A. C. T.
;
LAGO, L. O.
;
NICOLLI, K. P.
;
CAMARÃO, E. B.
;
ZINI, C. A.
;
WELKE, J. E.
2012
Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection.
WELKE, J. E.
;
MANFROI, V.
;
ZANUS, M. C.
;
LAZZAROTTO, M.
;
ZINI, C. A.
2014
Determination of the possible contribution to aroma using odor activity values of volatile compounds of wines analyzed by comprehensive two dimensional gas chromatography.
WELKE, J. E.
;
BARBARÁ, J. A.
;
ZANUS, M. C.
;
LAZZAROTTO, M.
;
ZINI, C. A.
2014
Determination of the possible contribution to aroma using odor activity values of volatile compounds of wines analyzed by comprehensive two dimensional gas chromatography.
WELKE, J. E.
;
BARBARÁ, J. A.
;
ZANUS, M. C.
;
LAZZAROTTO, M.
;
ZINI, C. A.
2020
Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of cabernet sauvignon wines of Campanha Gaúcha.
NICOLLI, K. P.
;
BIASOTO, A. C. T.
;
GUERRA, C. C.
;
SANTOS, H. P. dos
;
CORREA, L. C.
;
WELKE, J. E.
;
ZINI, C. A.
2020
Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha: supplementary information.
NICOLLI, K. P.
;
BIASOTO, A. C. T.
;
GUERRA, C. C.
;
SANTOS, H. P. dos
;
CORREA, L. C.
;
WELKE, J. E.
;
ZINI, C. A.
2019
Effects of Soil andVineyard Characteristics on Volatile, Phenolic Composition and Sensory Profile of Cabernet Sauvignon Wines of Campanha Gaúcha.
NICOLLI, K. P.
;
BIASOTO, A. C. T.
;
GUERRA, C. C.
;
SANTOS, H. P. dos
;
CORREA, L. C.
;
WELKE, J. E.
;
ZINI, A. C.
2015
Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O).
BARBARÁ, J. A.
;
BIASOTO, A. C. T.
;
NICOLLI, K. P.
;
QUEIROZ, L. B.
;
SILVA, E. A. S.
;
CORREA, L. C.
;
WELKE, J. E.
;
ZINI, C. A.
2015
Evaluation of toxic compounds produced during the elaboration of Syrah wines.
LAGO, L.
;
NICOLLI, K. P.
;
BARBARÁ, J. A.
;
BIASOTO, A. C. T.
;
ZINI, C. A.
;
WELKE, J. E.
2016
Influence of stage of ripeness and time of maceration of Syrah grapes on levels of toxic compounds in wines.
LAGO, L. O.
;
NICOLLI, K. P.
;
BIASOTO, A. C. T.
;
CAMARÃO. E. B.
;
ZINI, C. A.
;
WELKE, J. E.
2016
P-163 Characterization of volatile and sensory profile of Cabernet Sauvignon and Merlot wines produced in the campanha Gaúcha region.
NICOLLI, K. P.
;
LAGO, L. O.
;
BIASOTO, A. C. T.
;
GUERRA, C. C.
;
SANTOS, H. P. dos
;
CARAMÃO, E. B.
;
WELKE, J. E.
;
ZINI, C. A.
2016
P-163 Characterization of volatile and sensory profile of Cabernet Sauvignon and Merlot wines produced in the campanha Gaúcha region.
NICOLLI, K. P.
;
LAGO, L. O.
;
BIASOTO, A. C. T.
;
GUERRA, C. C.
;
SANTOS, H. P. dos
;
CARAMÃO, E. B.
;
WELKE, J. E.
;
ZINI, C. A.
2014
Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine.
WELKE, J. E.
;
ZANUS, M.
;
LAZZAROTTO, M.
;
ZINI, C. A.
2014
Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine.
WELKE, J. E.
;
ZANUS, M. C.
;
LAZZAROTTO, M.
;
ZINI, C. A.
2014
Relevant compounds of brazilian chardonnay wines and sparkling wines unveiled using comprehensive twodimensional gas chromatography.
WELKE, J. E.
;
NICOLLI, K. P.
;
PULGATI, F.
;
ZANUS, M. C.
;
ZINI, C. A.
2018
Sensory, olfactometry and comprehensive two-dimension algas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma
NICOLLI, K. P.
;
BIASOTO, A. C. T.
;
SOUZA-SILVA, E. A.
;
GUERRA, C. C.
;
SANTOS, H. P. dos
;
WELKE, J. E.
;
ZINI, C. A.
2015
Simultaneous determination of toxic compounds produced during fermentation of wine.
LAGO, L.
;
NICOLLI, K. P.
;
BARBARÁ, J. A.
;
BIASOTO, A. C. T.
;
ZINI, C. A.
;
WELKE, J. E.
2014
Voláteis característicos da segunda fermentação de espumantes analisados através da GCXGC.
WELKE, J. E.
;
ZANUS, M.
;
LAZZAROTTO, M.
;
ZINI, C. A.