Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1122209
Research center of Embrapa/Collection: Embrapa Semiárido - Artigo em periódico indexado (ALICE)
Date Issued: 2020
Type of Material: Artigo em periódico indexado (ALICE)
Authors: NICOLLI, K. P.
BIASOTO, A. C. T.
GUERRA, C. C.
SANTOS, H. P. dos
CORREA, L. C.
WELKE, J. E.
ZINI, C. A.
Additional Information: Karine P. Nicolli, Instituto de Química, Universidade Federal do Rio Grande do Sul; ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV; LUIZ CLAUDIO CORREA, CPATSA; Juliane E. Welke, Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul; Cláudia A. Zini, Instituto de Química, Universidade Federal do Rio Grande do Sul.
Title: Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha: supplementary information.
Publisher: Journal of the Brazilian Chemical Society, v. 31, 2020.
Language: Ingles
Notes: Supplement.
Keywords: Perfil sensorial de vinhos
Cabernet Sauvignon
Líquido cromatografia
Compostos voláteis
Olfatometria
Description: Supplementary Information: Supplementary data (geographical location, climate conditions, physico-chemical parameters, volatile compounds, mean score of descriptive attributes, aroma compounds) are available free of charge at http://jbcs.sbq.org.br as PDF file.
Thesagro: Uva
Vinho
NAL Thesaurus: Grapes
Data Created: 2020-05-11
Appears in Collections:Artigo em periódico indexado (CPATSA)

Files in This Item:
File Description SizeFormat 
Effects-of-Soil-2020.pdf660,15 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace