Mostrando resultados 1 a 20 de 138
Próximo >
Ano de publicação | Título | Autor(es) |
2017 | Aceitação sensorial de batatas fritas com redução de gorduras. | SÁ, D. de G. C. F. de![](/alice/image/stats/report.png) ; TORREZAN, R.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; TERRA, K. J. da S.![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2009 | Acurácia intralaboratorial da determinação de glicerol em subprodutos da síntese de biodiesel. | SIMAS, D. L. R.![](/alice/image/stats/report.png) ; RUOSO, J.![](/alice/image/stats/report.png) ; OLIVEIRA, J. S. e![](/alice/image/stats/report.png) ; CAMPOS, R. da S.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2009 | Acurácia intralaboratorial da determinação de glicerol em subprodutos da síntese de biodiesel. | SIMAS, D. L. R.![](/alice/image/stats/report.png) ; RUOSO, J.![](/alice/image/stats/report.png) ; OLIVEIRA, J. S. e![](/alice/image/stats/report.png) ; CAMPOS, R. da S.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Analysis of the main conjugated linoleic acid (CLA) precursors (C18:2 n-6 and C18:3 n-3) in Brachiaria ruzizienses by capillary zone electrophoresis. | CASTRO, R. DE J. C.![](/alice/image/stats/report.png) ; SOUZA SOBRINHO, F. de![](/alice/image/stats/report.png) ; GAMA, M. A. S. da![](/alice/image/stats/report.png) ; BARRA, P. M. DE C.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; OLIVEIRA, M. A. L. DE![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Atividade antirradical livre de compostos bioativos de soja preta (Glycine max (L.) Merrill). | ESTEVES, T. C. F.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; FELBERG, I.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; CARRÃO-PANIZZI, M. C.![](/alice/image/stats/report.png) ; CALADO, V. M. A.![](/alice/image/stats/report.png) ; PEREIRA, J. N.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Avaliação da mutagenicidade do óleo fixo de Carapa guianensis (meliaceae, Aublet 1982). | GOMES, E. M.![](/alice/image/stats/report.png) ; ARAUJO LIMA, C. F.![](/alice/image/stats/report.png) ; OLIVEIRA, L. L.![](/alice/image/stats/report.png) ; MACEDO, A. F.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; WILHEM, A.![](/alice/image/stats/report.png) ; FELZENSZWALB, I.![](/alice/image/stats/report.png) ; CAF, A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Avaliação do rendimento de óleo no amadurecimento de frutos de pinhão-manso. | SANTOS, C. F. dos![](/alice/image/stats/report.png) ; PIRES, J. M. F.![](/alice/image/stats/report.png) ; COUTO, L.![](/alice/image/stats/report.png) ; KALAOUM, J.![](/alice/image/stats/report.png) ; DAMASCENO JUNIOR, P. C.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Avaliação do rendimento e dos ácidos graxos do óleo de sementes de pinhão-manso da Embrapa Meio-Norte, Piauí. | AZEVEDO, D. M. P. de![](/alice/image/stats/report.png) ; ARAUJO, E. C. E.![](/alice/image/stats/report.png) ; DUARTE, I. D.![](/alice/image/stats/report.png) ; ROGÉRIO, J. B.![](/alice/image/stats/report.png) ; SANTOS, M. C. S.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; FARIA-MACHADO, A. F.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Avaliação preliminar da qualidade tecnológica do amendoim produzido em Roraima. | SUASSUNA, T. de M. F.![](/alice/image/stats/report.png) ; SMIDERLE, O. J.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Avaliação preliminar da qualidade tecnológica do amendoim produzido em Roraima. | SUASSUNA, T. de M. F.![](/alice/image/stats/report.png) ; SMIDERLE, O. J.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Avaliação preliminar da qualidade tecnológica do amendoim produzido em Roraima. | SUASSUNA, T. de M. F.![](/alice/image/stats/report.png) ; SMIDERLE, O. J.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2006 | Avaliação química e sensorial da farinha de licuri. | SALLES, R. O.![](/alice/image/stats/report.png) ; MODESTA, R. C. D.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; MATSUURA, M. I. da S. F.![](/alice/image/stats/report.png) ; FERREIRA, G. F.![](/alice/image/stats/report.png) ; SILVA, C. S. C.![](/alice/image/stats/report.png) ; ANDRADE, M. T.![](/alice/image/stats/report.png) ; NITSCHKE, M.![](/alice/image/stats/report.png) ; ALVES, P. L. da S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Ácidos graxos em frutos de macaúbas. | ANTONIASSI, R.![](/alice/image/stats/report.png) ; CONCEIÇÃO, L. D. H. C. S. da![](/alice/image/stats/report.png) ; JUNQUEIRA, N. T. V.![](/alice/image/stats/report.png) ; BRAGA, M. F.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; SANTOS, M. C. da S.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Bayesian multi-trait analysis reveals a useful tool to increase oil concentration and to decrease toxicity in Jatropha curcas L. | JUNQUEIRA, V. S.![](/alice/image/stats/report.png) ; PEIXOTO, L. de A.![](/alice/image/stats/report.png) ; LAVIOLA, B. G.![](/alice/image/stats/report.png) ; BHERING, L. L.![](/alice/image/stats/report.png) ; MENDONCA, S.![](/alice/image/stats/report.png) ; COSTA, T. da S. A.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2004 | Bebida mista de extrato de soja integral e castanha-do-brasil: caracterização físico-química, nutricional e aceitabilidade do consumidor. | FELBERG, I.![](/alice/image/stats/report.png) ; DELIZA, R.![](/alice/image/stats/report.png) ; GONCALVES, E. B.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; FREITAS, S. C. de![](/alice/image/stats/report.png) ; CABRAL, L. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2023 | Bioactive compounds of fractionated palm oil with a higher content of oleic acid. | GUEDES, A. M. M.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; MOURA, J. I. L.![](/alice/image/stats/report.png) ; LOPES, R.![](/alice/image/stats/report.png) ; FARIA-MACHADO, A. F. de![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2019 | Butter fatty acid composition as a function of soybean oil supplementation and time of milking, and performance of Holstein x Gyr cows fed with chopped elephant grass-based diets. | LOPES, F. C. F.![](/alice/image/stats/report.png) ; RIBEIRO, C. G. S.![](/alice/image/stats/report.png) ; RODRIGUEZ, N. M.![](/alice/image/stats/report.png) ; GAMA, M. A. S. da![](/alice/image/stats/report.png) ; MORENZ, M. J. F.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2023 | Caffeine and chlorogenic acid content of Coffea canephora cultivars in different environments | ROCHA, R. B.![](/alice/image/stats/report.png) ; ALVES, E. A.![](/alice/image/stats/report.png) ; TADEU, H. C.![](/alice/image/stats/report.png) ; TEIXEIRA, A. L.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; SANTIAGO, M. C. P. de A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2005 | Caracterização da qualidade dos frutos de banana: variedade São Tomé. | ANTONIASSI, R.![](/alice/image/stats/report.png) ; FREITAS, S. C.![](/alice/image/stats/report.png) ; PEREIRA, M. E. C![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ; CITADIN, C. T.![](/alice/image/stats/report.png) ; ALMEIDA, E. R. P.![](/alice/image/stats/report.png) ; MONTE, D. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2005 | Caracterização de germoplasma de banana: Variedade São Tomé. | ANTONIASSI, R.![](/alice/image/stats/report.png) ; FREITAS, S. C.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ; CITADIN, C. T.![](/alice/image/stats/report.png) ; MONTE, D. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |