Browsing by Author BRILHANTE, N. S.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2019 | Analysis of volatile compounds in extra virgin olive oil from Rio Grande do Sul by SPME/GC-MS. | BRILHANTE, N. S.  ; BIZZO, H. R.; FARIA-MACHADO, A. F. de; SANTOS, M. C. da S.; GAMA, P. E. |
| 2024 | Fatty acids profile of monovarietal Arbosana Brazilian extra virgin olive oils. | VIANA, J. dos S.; LOURINHO, J. M. P.; BRILHANTE, N. S.; ANTONIASSI, R.; FARIA-MACHADO, A. F. de; WILHELM, A. E.; BIZZO, H. R. |
| 2019 | Method development for the analysis of volatile compounds in olive oil. | BRILHANTE, N. S.; BIZZO, H. R.; FARIA-MACHADO, A. F. de; SANTOS, M. C. da S.; GAMA, P. E. |
| 2024 | Phenols and tocopherols content in Brazilian extra virgin olive oils from six different cultivars. | LOURINHO, J. M. P.; VIANA, J. dos S.; BRILHANTE, N. S.; ANTONIASSI, R.; FARIA-MACHADO, A. F. de; WILHELM, A. E.; BIZZO, H. R. |
| 2024 | Use and abuse of retention indices in essential oils analysis. | BIZZO, H. R.; BRILHANTE, N. S.; NOLVACHAI, Y.; MARRIOTT, P. J. |
