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Ano de publicação | Título | Autor(es) |
2023 | Accelerated aging test for coffee seeds requires higher temperature. | CARVALHO, M. V. de![](/alice/image/stats/report.png) ; MORAES, P. I. C.![](/alice/image/stats/report.png) ; COELHO, S. V. B.![](/alice/image/stats/report.png) ; FIGUEIREDO, M. A. de![](/alice/image/stats/report.png) ; VILELA, A. L. O.![](/alice/image/stats/report.png) ; SOUZA, A. C. de![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2022 | Acclimatization of coffee seedlings obtained from zygotic embryos of aged seeds. | VILELA, A. L. O.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; COELHO, S. V. B.![](/alice/image/stats/report.png) ; PEREIRA, C. C.![](/alice/image/stats/report.png) ; SOUZA, A. C. de![](/alice/image/stats/report.png) ; RIBEIRO, F. A. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2022 | Acclimatization of coffee seedlings obtained from zygotic embryos of aged seeds. | VILELA, A. L. O.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; COELHO, S. V. B.![](/alice/image/stats/report.png) ; PEREIRA, C. C.![](/alice/image/stats/report.png) ; SOUZA, A. C. de![](/alice/image/stats/report.png) ; RIBEIRO, F. A. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Ação antioxidante em sementes de Coffea arabica L. com elevado nível de deterioração. | STEPHANO FILHO, R.![](/alice/image/stats/report.png) ; PEREIRA, C. C.![](/alice/image/stats/report.png) ; COELHO, S. V. B.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; SOUZA, L. N. C. de![](/alice/image/stats/report.png) ; COELHO, L. F. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Alterações fisiológicas e bioquímicas em sementes de café secas em sílica gel e soluções salinas saturadas. | COELHO, S. V. B.![](/alice/image/stats/report.png) ; FIGUEIREDO, M. A. de![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ; COELHO, L. F. S.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2021 | Antioxidant and antimicrobial activity of cathode and anode water in Coffea arabica L. seeds. | VILELA, A. L. O.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; COELHO, S. V. B.![](/alice/image/stats/report.png) ; FÁVARIS, N. A. B.![](/alice/image/stats/report.png) ; FANTAZZINI, T. B.![](/alice/image/stats/report.png) ; BAUTE, J. L.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2020 | Antioxidant effect of cathodic water on seeds. | RICALDONI, M. A.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; CARDOSO, F. P.![](/alice/image/stats/report.png) ; FIGUEIREDO, M. A. de![](/alice/image/stats/report.png) ; VILELA, A. L.![](/alice/image/stats/report.png) ; COELHO, S. V. B.![](/alice/image/stats/report.png) ; FÁVARIS, N. A. B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Antioxidant treatment in whole and partitioned coffee seeds. | PEREIRA, C. C.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; COELHO, S. V. B.![](/alice/image/stats/report.png) ; COELHO, L. F. S.![](/alice/image/stats/report.png) ; SOUZA, L. N. C. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2022 | Applicability of the tetrazolium test to coffee seeds with different types and levels of stresses. | FANTAZZINI, T. B.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; COELHO, S. V. B.![](/alice/image/stats/report.png) ; SOUSA, P. H. A.![](/alice/image/stats/report.png) ; PEREIRA, D. de S.![](/alice/image/stats/report.png) ; VILELA, A. L. de O.![](/alice/image/stats/report.png) ; RIBEIRO, F. A. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2019 | Avaliação de mudas de café originadas de sementes criopreservadas. | RICALDONI, M. A.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; CARVALHO, M. A. de F.![](/alice/image/stats/report.png) ; FIGUEIREDO, M. A. de![](/alice/image/stats/report.png) ; COELHO, S. V. B.![](/alice/image/stats/report.png) ; BAUTE, J. L.![](/alice/image/stats/report.png) ; FANTAZZINI, T. B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Colorimetria em grãos de café submetidos a diferentes métodos de processamento e armazenados em ambiente resfriado. | ABREU, G. F. de![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; CAIXETA, F.![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ; PEREIRA, C. C.![](/alice/image/stats/report.png) ; COELHO, S. V. B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2020 | Correlation between historical data of the germination test and of the tetrazolium test in coffee seeds by GAMLSS. | FANTAZZINI, T. B.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; CARVALHO, G. R.![](/alice/image/stats/report.png) ; LISKA, G. R.![](/alice/image/stats/report.png) ; CARVALHO, M. L. M. de![](/alice/image/stats/report.png) ; COELHO, S. V. B.![](/alice/image/stats/report.png) ; CIRILLO, M. A.![](/alice/image/stats/report.png) ; RIBEIRO, F. A. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Cryopreservation in Coffea canephora Pierre seeds: slow and fast cooling. | COELHO, S. V. B.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; FANTAZZINI, T. B.![](/alice/image/stats/report.png) ; BAUTE, J. L.![](/alice/image/stats/report.png) ; SILVA, L. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2019 | Cryopreservation of Coffea canephora Pierre ex A. Froehner seeds: importance of drying rate and moisture content. | COELHO, S. V. B.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; FANTAZZINI, T. B.![](/alice/image/stats/report.png) ; SILVA, L. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2023 | Drying of arabica coffee and its effect on the gene expression and activity of enzymes linked to seed physiological quality. | CARVALHO, M. H. de![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; COELHO, S. V. B.![](/alice/image/stats/report.png) ; GUIMARÃES, C. C.![](/alice/image/stats/report.png) ; MARTINS, R. de S.![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ; PAIVA, L. V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Endo-ß-mannanase enzyme activity in the structures of Coffea arabica L. seeds under different types of processing and drying. | FERREIRA, V. F.![](/alice/image/stats/report.png) ; RICALDONI, M. A.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; FIQUEIREDO, M. A.![](/alice/image/stats/report.png) ; COELHO, S. V. B.![](/alice/image/stats/report.png) ; FANTAZZINI, T. B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Enzymatic and cathodic water protection during coffee seed drying. | FIGUEIREDO, M. A.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; CLEMENTE, A. C. S.![](/alice/image/stats/report.png) ; COELHO, S. V. B.![](/alice/image/stats/report.png) ; GUIMARÃES, G. C.![](/alice/image/stats/report.png) ; REIS, L. V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Exploratory | FIGUEIREDO, M. A. de![](/alice/image/stats/report.png) ; COELHO, S. V. B.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; VILELA, A. L.![](/alice/image/stats/report.png) ; SILVA, L. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2019 | GA3 and ABI3 gene expression in coffee seeds during maturation. | SANTOS, F. C. dos![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; COELHO, S. V. B.![](/alice/image/stats/report.png) ; CLEMENTE, A. C. S.![](/alice/image/stats/report.png) ; FANTAZZINI, T. B.![](/alice/image/stats/report.png) ; PEREIRA, C. C.![](/alice/image/stats/report.png) ; CAIXETA, F.![](/alice/image/stats/report.png) ; FÁVARIS, N. A. B.![](/alice/image/stats/report.png) ; BAÚTE, J. L.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2023 | Influence of hulling and storage conditions on maintaining coffee quality. | ABREU, G. F.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; COELHO, S. V. B.![](/alice/image/stats/report.png) ; PEREIRA, C. C.![](/alice/image/stats/report.png) ; MALTA, M. R.![](/alice/image/stats/report.png) ; FANTAZZINI, T. B.![](/alice/image/stats/report.png) ; VILELA, A. L.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |