Browsing by Author DUTRA, M. da C. P.
Showing results 1 to 8 of 8
Issue Date | Title | Author(s) |
2016 | Antioxidant capacity, color and total polyphenols in Nazareno and Giallo Muscat white wines produced in the São Francisco Valley, Brazil. | SOUZA, J. F. de ; NASCIMENTO, A. M. de S. ; COSTA, A. O. ; SANTOS, S. de F. ; DUTRA, M. da C. P. ; PEREIRA, G. E.  |
2023 | Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage. | DUTRA, M. da C. P. ; SILVA, A. B. M. da ; FERREIRA, E. de S. ; CARVALHO, A. J. de B. A. ; LIMA, M. dos S. ; BIASOTO, A. C. T.  |
2016 | Enological potential of 'Pinot Noir' grape and wine from a tropical climate, in the Chapada Diamantina - BA, Brazil. | COSTA, A. O. ; NASCIMENTO, A. M. de S. ; SOUZA, J. F. de ; SANTOS, S. de F. ; DUTRA, M. da C. P. ; LINHARES, M. do S. ; PEREIRA, G. E.  |
2016 | Evaluation of physicochemical characteristics of ?Chenin Blanc? wines in two vintages produced in the São Francisco Valley, Brazil. | DUTRA, M. da C. P. ; SOUZA, J. F. ; COSTA, A. O. ; SANTOS, S. de F. ; NASCIMENTO, A. M. de S. ; LINHARES, M. do S. ; PEREIRA, G. E.  |
2018 | Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors. | SOUZA, J. F. de ; NASCIMENTO, A. M. de S. ; LINHARES, M. do S. S. ; DUTRA, M. da C. P. ; LIMA, M. dos S. ; PEREIRA, G. E.  |
2022 | Impact of different types of pectinase enzymes on the nutraceutical quality and shelf life of the grape juice. | DUTRA, M. da C. P. ; LIMA, M. ; ARAUJO, A. J. de B. ; BIASOTO, A. C. T.  |
2018 | Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn. | DUTRA, M. da C. P. ; RODRIGUES, L. L. ; OLIVEIRA, D. de ; PEREIRA, G. E. ; LIMA, M. dos S.  |
2015 | Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced in Industrial Scale by Different Processes of Maceration. | LIMA, M. dos S. ; DUTRA, M. da C. P. ; TOALDO, I. M. ; CORREA, L. C. ; PEREIRA, G. E. ; OLIVEIRA, D. de ; BORDIGNON-LUIZ, M. T. ; NINOW, J. L.  |