Browsing by Author EL HALAL, S. L. M.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2019 | Germinated wheat starch as a substrate to produce cyclodextrins: application in inclusion complex to improve the thermal stability of orange essential oil. | KRINGEL, D. H.  ; BARANZELLI, J.; SCHÖFFER, J. da N.; EL HALAL, S. L. M.; MIRANDA, M. Z. de; DIAS, A. R. G.; ZAVAREZE, E. da R. |
| 2019 | Impact of wheat (Triticum aestivum L.) germination process on starch properties for application in films. | BARANZELLI, J.; KRINGEL, D. H.; MALLMANN, J. F.; BOCK, E.; EL HALAL, S. L. M.; PRIETTO, L.; ZAVAREZE, E. da R.; MIRANDA, M. Z. de; DIAS, A. R. G. |
| 2018 | Phosphorylated and cross-linked wheat starches in the presence of polyethylene oxide and their application in biocomposite films. | BRUNI, G. P.; OLIVEIRA, J. P. de; EL HALAL, S. L. M.; FLORES, W. H.; GUNDEL, A.; MIRANDA, M. Z. de; ZAVAREZE, E. da R.; DIAS, A. R. G. |
| 2014 | Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct. | ZAVAREZE, E. da R.; TELLES, A. C.; EL HALAL, S. L. M.; ROCHA, M. da; COLUSSI, R.; ASSIS, L. M. de; CASTRO, L. A. S. de; DIAS, A. R. G.; PRENTICE-HERNÁNDEZ, C. |
| 2018 | Soy lecithin as an improver during freeze bread storage. | EL HALAL, S. L. M.; KRINGEL, D.; MIRANDA, M. Z. de; DIAS, A. R. G.; ZAVAREZE, E. da R. |
| 2019 | Soy lecithin as an improver during freeze bread storage. | EL HALAL, S. L. M.; KRINGEL, D.; MIRANDA, M. Z. de; DIAS, A. R. G.; ZAVAREZE, E. da R. |
