Browsing by Author FARIA-MACHADO, A. F. de
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2019 | Analysis of volatile compounds in extra virgin olive oil from Rio Grande do Sul by SPME/GC-MS. | BRILHANTE, N. S.  ; BIZZO, H. R.; FARIA-MACHADO, A. F. de; SANTOS, M. C. da S.; GAMA, P. E. |
| 2023 | Bioactive compounds of fractionated palm oil with a higher content of oleic acid. | GUEDES, A. M. M.; WILHELM, A. E.; MOURA, J. I. L.; LOPES, R.; FARIA-MACHADO, A. F. de; ANTONIASSI, R. |
| 2022 | Expeller pressing of passion fruit seed oil: Pressing efficiency and quality of oil. | ANTONIASSI, R.; WILHELM, A. E.; REIS, S. L. R.; REGIS, S. A.; FARIA-MACHADO, A. F. de; BIZZO, H. R.; CENCI, S. A. |
| 2019 | Method development for the analysis of volatile compounds in olive oil. | BRILHANTE, N. S.; BIZZO, H. R.; FARIA-MACHADO, A. F. de; SANTOS, M. C. da S.; GAMA, P. E. |
| 2022 | Nutritional characteristics and sensory acceptability of reduced-fat french fries. | GUEDES, A. M. M.; SÁ, D. de G. C. F. de; ANTONIASSI, R.; WILHELM, A. E.; FARIA-MACHADO, A. F. de; TORREZAN, R. |
| 2021 | Physicochemical characterization of bunches and oil composition in a backcross progeny (caiaué x oil palm) x oil palm. | LOPES, R.; ANTONIASSI, R.; CUNHA, R. N. V. da; WILHELM, A. E.; FARIA-MACHADO, A. F. de |
| 2019 | The sterol profile of high oleic palm oil produced in Brazil. | ANTONIASSI, R.; WILHELM, A. E.; FARIA-MACHADO, A. F. de; GUEDES, A. M. M.; COSTA, P. A. da |
