Browsing by Author FRASÃO, B.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2020 | Different ultrasound exposure times influence the physicochemical and microbial quality properties in probiotic goat milk yogurt. | DELGADO, K.  ; VIEIRA, C.; DAMMAK, I.; FRASÃO, B.; BRIGIDA, A. I. S.; COSTA, M.; CONTE-JUNIOR, C. |
| 2018 | Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C. | FRASÃO, B.; COSTA, M.; SILVA, F.; RODRIGUES, B.; BALTAR, J.; ARAUJO, J.; MOREIRA, D.; TORREZAN, R.; CONTE-JUNIOR, C. |
| 2017 | Physicochemical and microbiological effects of different sonication times on goat's milk yogurt. | DELGADO, K. F.; PEREIRA, M. P.; FRASÃO, B.; VIEIRA, C. P.; BRIGIDA, A. I. S.; CONTE JUNIOR, C. |
