Navegando por Autor LICODIEDOFF, S.
Mostrando resultados 1 a 11 de 11
Ano de publicação | Título | Autor(es) |
2011 | Aceitabilidade de chá-mate (Ilex paraguariensis St. Hil.) em função do processamento e do percentual da mistura entre folhas e palitos. | GODOY, R. C. B. de![](/alice/image/stats/report.png) ; GUENO, L. B.![](/alice/image/stats/report.png) ; DELIZA, R.![](/alice/image/stats/report.png) ; LICODIEDOFF, S.![](/alice/image/stats/report.png) ; FRIZZON, C. N. T.![](/alice/image/stats/report.png) ; RIBANI, R. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Avaliação da sinérese em geléia de abacaxi por meio de análise uni e multivariada. | LICODIEDOFF, S.![](/alice/image/stats/report.png) ; AQUINO, A. D. de![](/alice/image/stats/report.png) ; GODOY, R. C. B. de![](/alice/image/stats/report.png) ; LEDO, C. A. da S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Consumer perceptions, attitudes and acceptance of new and traditional mate tea products. | GODOY, R. C. B. de![](/alice/image/stats/report.png) ; DELIZA, R.![](/alice/image/stats/report.png) ; GHENO, L. B.![](/alice/image/stats/report.png) ; LICODIEDOFF, S.![](/alice/image/stats/report.png) ; FRIZON, C. N. T.![](/alice/image/stats/report.png) ; RIBANI, R. H.![](/alice/image/stats/report.png) ; SANTOS, G. G. dos![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Consumer perceptions, attitudes and acceptance of new and traditional mate tea products. | GODOY, R. C. B. de![](/alice/image/stats/report.png) ; DELIZA, R.![](/alice/image/stats/report.png) ; GHENO, L. B.![](/alice/image/stats/report.png) ; LICODIEDOFF, S.![](/alice/image/stats/report.png) ; FRIZON, C. N. T.![](/alice/image/stats/report.png) ; RIBANI, R. H.![](/alice/image/stats/report.png) ; SANTOS, G. G. dos![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Consumidor de chá-mate (Ilex paraguariensis St. Hil.): preferência e hábitos de consumo. | GODOY, R. C. B. de![](/alice/image/stats/report.png) ; GUENO, L. B.![](/alice/image/stats/report.png) ; DELIZA, R.![](/alice/image/stats/report.png) ; LICODIEDOFF, S.![](/alice/image/stats/report.png) ; FRIZZON, C. N. T.![](/alice/image/stats/report.png) ; RIBANI, R. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Efeito das variáveis de processo na qualidade sensorial de doces de banana de corte. | GODOY, R. C. B. de![](/alice/image/stats/report.png) ; WASZCZYNSKYJ, N.![](/alice/image/stats/report.png) ; GARRUTI, D. S.![](/alice/image/stats/report.png) ; NAGATA, N.![](/alice/image/stats/report.png) ; LICODIEDOFF, S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Efeito das variáveis de processo na qualidade sensorial de doces de banana de corte. | GODOY, R. C. B. de![](/alice/image/stats/report.png) ; WASZCZYNSKYJ, N.![](/alice/image/stats/report.png) ; GARRUTI, D. dos S.![](/alice/image/stats/report.png) ; NAGATA, N.![](/alice/image/stats/report.png) ; LICODIEDOFF, S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Efeito do congelamento e do uso do filme PEBD na conservação dos compostos bioativos de Physalis peruviana. | CAMLOFSKI, A. M. de O.![](/alice/image/stats/report.png) ; LICODIEDOFF, S.![](/alice/image/stats/report.png) ; GODOY, R. C. B. de![](/alice/image/stats/report.png) ; KOSLOWSKI, L. AS. D.![](/alice/image/stats/report.png) ; CORDOVA, K. R. V.![](/alice/image/stats/report.png) ; RIBANI, R. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Effect of osmotic dehydration as pretreatment in the preparation of appllet jelly. | LICODIEDOFF, S.![](/alice/image/stats/report.png) ; CÓRDOVA, K. R. V.![](/alice/image/stats/report.png) ; KOSLOWSKI, L. A. D.![](/alice/image/stats/report.png) ; FRIZON, C. N. T.![](/alice/image/stats/report.png) ; BAMPI, M.![](/alice/image/stats/report.png) ; BURGARDT, V. C. F.![](/alice/image/stats/report.png) ; GODOY, R. C. B. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Influência da maturação e tamanho do fruto na atividade antioxidante do Physalis peruviana. | LICODIEDOFF, S.![](/alice/image/stats/report.png) ; CAMLOFSKI, A. M. de O.![](/alice/image/stats/report.png) ; GODOY, R. C. B. de![](/alice/image/stats/report.png) ; FRIZON, C. N. T.![](/alice/image/stats/report.png) ; KOSLOWSKI, L. A. D.![](/alice/image/stats/report.png) ; CORDOVA, K. R. V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Suco de Physalis peruviana: diluição e monitoramento por análise de imagem. | LICODIEDOFF, S.![](/alice/image/stats/report.png) ; LENZI, M. K.![](/alice/image/stats/report.png) ; CAMLOFSKI, A. M de O.![](/alice/image/stats/report.png) ; GODOY, R. C. B. de![](/alice/image/stats/report.png) ; KOSLOWSKI, L. A. D.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |