Browsing by Author MAURICIO, R. A.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2023 | Active properties of edible films based on Allium purees for potential meat products preservation. | MAURICIO, R. A.  ; OLIVEIRA FILHO, J. G. DE; SANTOS, L. B. DOS; NASSU, R. T.; AZEREDO, H. M. C. de |
| 2020 | Consumer's acceptance and purchase intent of lamb meat with edible coating at blind and informed conditions. | NASSU, R. T.; MAURICIO, R. A.; CORDEIRO, C. de S.; FRANCISCO, V. C. |
| 2022 | Consumers' attitudes toward the use of an edible coating for lamb meat according to label information. | MAURICIO, R. A.; DELIZA, R.; NASSU, R. T. |
| 2024 | Effect of hydrothermal treatment on the chemical and structural composition of Allium purees for edible films. | MAURICIO, R. A.; BRIENZO, M.; NASSU, R. T.; AZEREDO, H. M. C. de |
| 2024 | Volatile compounds profile of onion-garlic-based films and coated beef burgers. | FRANCISCO, V. C.; MAURICIO, R. A.; AZEREDO, H. M. C. de; BELETATO, R. M.; NASSU, R. T. |
