Título:	Consumer's acceptance and purchase intent of lamb meat with edible coating at blind and informed conditions.
Autoria:	NASSU, R. T. MAURICIO, R. A. CORDEIRO, C. de S. FRANCISCO, V. C.
Afiliação:	RENATA TIEKO NASSU, CPPSE; Raquel Alves Maurício, UNICEP; CECILIA DE SOUZA CORDEIRO, UNESP; VANESSA CRISTINA FRANCISCO, UNESP.
Ano de publicação:	2020
Referência:	In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 66.; RECIPROCAL MEAT CONFERENCE, 73., 2020, Florida. Proceedings... Florida: AMSA, 2020.
Conteúdo:	Packaging affects physicochemical and sensory characteristics of meat. The use of edible coatings is an alternative to extend the shelf life of meat, but the consumer acceptance of this type of product is not widely investigated. In this study, lamb meat with chitosan edible coating was evaluated regarding consumers? acceptance and purchase intent in blind and with label information conditions.
NAL Thesaurus:	Consumer behavior
Palavras-chave:	Lamb Sensory analysis
Notas:	August, 2-7, 2020. Virtual Experience.
Tipo do material:	Resumo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Resumo em anais de congresso (CPPSE)