Browsing by Author MERODIO, C.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2001 | Calidad y conservación poscosecha de uva de mesa cv. Cardinal pretratada con alta concentración de CO2. | ASSIS, J. S. de  ; BACINA, R. M.; ESCRIBANO, M. I.; MERODIO, C. |
| 2001 | Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit. | ASSIS, J. S.; MALDONADO, R.; MUÑOZ, T.; ESCRIBANO, M. I.; MERODIO, C. |
| 2000 | Physical and mechanical changes in cherimoya fruit tissue associated to chilling temperature. | ASSIS, J. S. de; MOLINA-GARCIA, A. D.; ESCRIBANO, M. I.; MERODIO, C. |
