Title:	Physical and mechanical changes in cherimoya fruit tissue associated to chilling temperature.
Authors:	ASSIS, J. S. de MOLINA-GARCIA, A. D. ESCRIBANO, M. I. MERODIO, C.
Affiliation:	JOSTON SIMAO DE ASSIS, CPATSA A. D. MOLINA-GARCIA, INSTITUTO DEL FRIO M. I. ESCRIBANO, INSTITUTO DEL FRIO C. MERODIO, INSTITUTO DEL FRIO.
Date Issued:	2000
Citation:	In: INTERNATIONAL INSTITUTE OF REFRIGERATION. Improving potharvest technologies of fruits, vegetables and ornamentals. Murcia, 2000.
Pages:	p. 38.
Description:	Successful control of fruit storage at low temperature entails a recognation of the importance of the metabolic processes existing in the fruit at the time of harvest as well as of unexpected responses accompanying storage at chilling temperature. In this work evidences for the synthesis of secondary cell walls during chilling storage is provided, using crio-seanning electro microscopy.
Thesagro:	Cherimoia Armazenamento Fruta Temperatura
NAL Thesaurus:	Fruits Storage Temperature
Keywords:	Controle Cherimoya
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)