Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/155441
Research center of Embrapa/Collection: Embrapa Semiárido - Resumo em anais de congresso (ALICE)
Date Issued: 2001
Type of Material: Resumo em anais de congresso (ALICE)
Authors: ASSIS, J. S. de
BACINA, R. M.
ESCRIBANO, M. I.
MERODIO, C.
Additional Information: JOSTON SIMAO DE ASSIS, CPATSA.
Title: Calidad y conservación poscosecha de uva de mesa cv. Cardinal pretratada con alta concentración de CO2.
Publisher: In: CONGRESO NACIONAL DE LA SOCIEDAD MEXICANA DE CIENCIAS HORTIULAS, 9.; REUNION DE LA SOCIEDAD INTERAMERICANA DE HORTICULTURA TROPICAL, 47.; CONGRESO DE LA ASOCIACIÓN MEXICANA DE HORTICULTURA ORNAMENTAL, 8., 2001, Hermofillo, Mexico. Resumenes... Hermofillo: ISTH, 2001.
Pages: p. 195.
Language: es
Keywords: Grape
Description: The effect of high CO2 concentration in a short-time pretreatment of grapes cv. Cardinal, was analysed. High water losses, firmness decrease and increase in total soluble solids in berries was observed in the untreated fruits.
Thesagro: Uva
Conservação
Pós-Colheita
Qualidade
Variedade
NAL Thesaurus: Grapes
Data Created: 2005-02-20
Appears in Collections:Resumo em anais de congresso (CPATSA)

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