Browsing by Author PRUDENCIO, E. S.
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2025 | Bioactive compounds in pinhão and potential applications in dairy products: a review. | FIEBIG, M. S.  ; HELM, C. V.; PRUDENCIO, E. S. |
| 2022 | Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties. | PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. |
| 2022 | How to improve the functionality, nutritional value and health properties of fermented milks added of fruits bioactive compounds: a review. | PRESTES, A. A.; VARGAS, M. O.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. |
| 2022 | Potential properties of guabiroba (Campomanesia xanthocarpa O. Berg) processing: a native brazilian fruit. | PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; CRUZ, A. G. da; PRUDENCIO, E. S. |
| 2024 | The addition of concentrated cold-pressed guabiroba juice to yogurts: effects on the physicochemical analyses, antioxidant activity, carotenoid content, total phenolic compounds, and mineral profile. | PRESTES, A. A.; ANDRADE, D. R. M.; CANELLA, M. H. M.; HAAS, I. C. da S.; HELM, C. V.; GOIS, J. S. de; BLOCK, J. M.; WANDERLEY, B. R. da S. M.; AMBONI, R. D. de M. C.; CRUZ, A. G. da; PIMENTEL, T. C.; PRUDENCIO, E. S. |
| 2024 | The functional carbonated beverage properties of guabiroba juice using the ice fraction from gravitational block freeze concentration. | PRESTES, A. A.; MARAFON, K.; CARVALHO, A. C. F.; ANDRADE, D. R. M.; HELM, C. V.; GOIS, J. S. de; WANDERLEY, B. R. da S. M.; AMBONI, R. D. de M. C.; PRUDENCIO, E. S. |
| 2023 | Whey block freeze concentration aiming a functional fermented lactic beverage with the addition of probiotic and guabiroba pulp (Campomanesia xanthocarpa O. Berg), a native Brazilian fruit. | PRESTES, A. A.; SILVEIRA, M. F.; CANELLA, M. H. M.; HELM, C. V.; ANDRADE, D. R. M.; FERREIRA, A. L. A.; AMBONI, R. D. de M. C.; FEDRIGO, I. M. T.; HERNÁNDEZ, E.; PRUDENCIO, E. S. |
