Browsing by Author ROCHA, I. F. O.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2013 | Effect of hyposodic salt on sensory and physical properties of "polvilho" snacks. | FREITAS, D. de G. C.  ; TAKEITI, C. Y.; ROCHA, I. F. O.; SANTOS, J. de O.; SIMAS, E. S. |
| 2010 | Potência, perfil sensorial e aceitação de um sal hipossódico formulado com cloreto de potássio. | ROCHA, I. F. O.; SILVA, F. T.; SAMPAIO, K. L.; DA SILVA, M. A. A. P. |
| 2013 | Use of organic acids to increase the stability of brazilian red wines produced in tropical semi-arid environmental conditions: quality evaluation based on consumer test and time-intensity analysis. | BIASOTO, A. C. T.; FREITAS, D. G. C.; PEREIRA, G. E.; ROCHA, I. F. O.; FREITAS, M. L. F.; BOLINI, H. M. A |
| 2013 | Use of organic acids to increase the stability of brazilian red wines produced in tropical semi-arid environmental conditions: quality evaluation based on consumer test and time-intensity analysis. | BIASOTO, A. C. T.; FREITAS, D. G. C.; PEREIRA, G. E.; ROCHA, I. F. O.; FREITAS, M. L. F.; BOLINI, H. M. A |
