Navegando por Autor SCHEUER, P. M.
Mostrando resultados 1 a 6 de 6
Ano de publicação | Título | Autor(es) |
2016 | Amostras de trigo com brusone: reologia em Mixolab e análise de imagem de pães. | TORRES, G. A. M.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; COELHO, M. A. de O.![](/alice/image/stats/report.png) ; CONSOLI, L.![](/alice/image/stats/report.png) ; TATSCH, P. O.![](/alice/image/stats/report.png) ; SCHEUER, P. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Evaluation of whole-wheat flour blends with fat replacer. | SCHEUER, P. M.![](/alice/image/stats/report.png) ; MATTIONI, B.![](/alice/image/stats/report.png) ; LIMBERGER-BAYER, V. M.![](/alice/image/stats/report.png) ; TATSCH, P. O.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; FRANCISCO, A. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Influence of whole wheat flour and fat replacer levels on the specific volume of the loaves. | SCHEUER, P. M.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; DE FRANCISCO, A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Relationship between instrumental and sensory texture profile of bread loaves made with whole-wheat flour and fat replacer. | SCHEUER, P. M.![](/alice/image/stats/report.png) ; DI LUCCIO, M.![](/alice/image/stats/report.png) ; ZIBETTI, A. W.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; FRANCISCO, A. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality. | SCHEUER, P. M.![](/alice/image/stats/report.png) ; MATTIONI, B.![](/alice/image/stats/report.png) ; SANTOS, I. R.![](/alice/image/stats/report.png) ; DI LUCCIO, M.![](/alice/image/stats/report.png) ; ZIBETTI, A. W.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; FRANCISCO, A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2019 | Treinamento para perfil de textura sensorial em pães. | BAYER, V. M. L.![](/alice/image/stats/report.png) ; SCHEUER, P. M.![](/alice/image/stats/report.png) ; MATTIONI, B.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; DE FRANCISCO, A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |