Browsing by Author SCHEUER, P. M.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2016 | Amostras de trigo com brusone: reologia em Mixolab e análise de imagem de pães. | TORRES, G. A. M.  ; MIRANDA, M. Z. de; COELHO, M. A. de O.; CONSOLI, L.; TATSCH, P. O.; SCHEUER, P. M. |
| 2017 | Evaluation of whole-wheat flour blends with fat replacer. | SCHEUER, P. M.; MATTIONI, B.; LIMBERGER-BAYER, V. M.; TATSCH, P. O.; MIRANDA, M. Z. de; FRANCISCO, A. de |
| 2015 | Influence of whole wheat flour and fat replacer levels on the specific volume of the loaves. | SCHEUER, P. M.; MIRANDA, M. Z. de; DE FRANCISCO, A. |
| 2016 | Relationship between instrumental and sensory texture profile of bread loaves made with whole-wheat flour and fat replacer. | SCHEUER, P. M.; DI LUCCIO, M.; ZIBETTI, A. W.; MIRANDA, M. Z. de; FRANCISCO, A. de |
| 2016 | Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality. | SCHEUER, P. M.; MATTIONI, B.; SANTOS, I. R.; DI LUCCIO, M.; ZIBETTI, A. W.; MIRANDA, M. Z. de; FRANCISCO, A. |
| 2019 | Treinamento para perfil de textura sensorial em pães. | BAYER, V. M. L.; SCHEUER, P. M.; MATTIONI, B.; MIRANDA, M. Z. de; DE FRANCISCO, A. |
