Ano de publicação | Título | Autor(es) |
2011 | Avaliação do conteúdo proteico do farelo de mamona extrudado visando a obtenção de um subproduto destoxificado. | SILVA, B. A.![](/alice/image/stats/report.png) ; STEPHAN, M. P.![](/alice/image/stats/report.png) ; MELLINGER-SILVA, C. G.![](/alice/image/stats/report.png) ; ASCHERI, J. L. R.![](/alice/image/stats/report.png) ; CASTRO, I. M.![](/alice/image/stats/report.png) ; SANTOS, A. A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Avaliação reológica de iogurtes comerciais no Rio de Janeiro / BR. | MATHIAS, T. R. dos S.![](/alice/image/stats/report.png) ; ANDRADE, K. C. S.![](/alice/image/stats/report.png) ; ROSA, C. L. da S.![](/alice/image/stats/report.png) ; SILVA, B. A.![](/alice/image/stats/report.png) ; CARVALHO, C. W. P. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Capacidade oxidante e composição em ácidos graxos das frações lipídicas da semente de morango. | MARIANO, R. G. de B.![](/alice/image/stats/report.png) ; SILVA, B. A.![](/alice/image/stats/report.png) ; FREITAS, S. C. de![](/alice/image/stats/report.png) ; BARRETO, D. W.![](/alice/image/stats/report.png) ; FREITAS, S. P.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Característica produtiva de cultivares de Brachiaria humidicola submetidas às intensidades de pastejo. | MARTINS, C. D. M.![](/alice/image/stats/report.png) ; MEDEIROS, C. D. M.![](/alice/image/stats/report.png) ; BARBOSA, R. A.![](/alice/image/stats/report.png) ; EUCLIDES, V. P. B.![](/alice/image/stats/report.png) ; MIQUELOTO, T.![](/alice/image/stats/report.png) ; CAMARA, T. T.![](/alice/image/stats/report.png) ; SANTOS, C. G.![](/alice/image/stats/report.png) ; MEDEIROS NETO; C.![](/alice/image/stats/report.png) ; SILVA, B. A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Electrophoretic profile of mechanically separated meat (MSM) and fillet of fresh Nile tilapia (Oreochromis niloticus) and evaluation of the protein integrity in MSM canned pâté. | STEPHAN, M. P.![](/alice/image/stats/report.png) ; SANTOS, A. L. S.![](/alice/image/stats/report.png) ; FURTADO, A. A. L.![](/alice/image/stats/report.png) ; AZEVEDO, T. L.![](/alice/image/stats/report.png) ; SANTOS, A. A.![](/alice/image/stats/report.png) ; SILVA, B. A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Estrutura do dossel de campim-mombaça sob pastejo intermitente. | MORAES, K. P. L. de![](/alice/image/stats/report.png) ; EUCLIDES, V. P. B.![](/alice/image/stats/report.png) ; ALVARENGA, C. A.![](/alice/image/stats/report.png) ; MONTAGNER, D. B.![](/alice/image/stats/report.png) ; SILVA, B. A.![](/alice/image/stats/report.png) ; ECHEVERRIA, J. R.![](/alice/image/stats/report.png) ; ANTUNES, L. E.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2024 | First report of Moroccan watermelon mosaic virus in pumpkin plants in Brazil. | SILVA, B. A.![](/alice/image/stats/report.png) ; KAUFFMANN, C. M.![](/alice/image/stats/report.png) ; MOTA, H. B. S.![](/alice/image/stats/report.png) ; QUEIROZ, P. S.![](/alice/image/stats/report.png) ; BATISTA, A. M. V.![](/alice/image/stats/report.png) ; CARDENAS, S. B. S.![](/alice/image/stats/report.png) ; FREITAS, D. M. S.![](/alice/image/stats/report.png) ; NAGATA, T.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2023 | Identificação de vírus associados a cucurbitáceas por sequenciamento de alto desempenho. | SILVA, B. A.![](/alice/image/stats/report.png) ; MOTA, H. B. da S.![](/alice/image/stats/report.png) ; KAUFFMANN, C. M.![](/alice/image/stats/report.png) ; QUEIROZ, P. de S.![](/alice/image/stats/report.png) ; BATISTA, A. M. do V.![](/alice/image/stats/report.png) ; CÁRDENAS, S. B. dos S.![](/alice/image/stats/report.png) ; FREITAS, D. M. S.![](/alice/image/stats/report.png) ; NAGATA, T.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Influência da concentração de NaCl e pH na extração de ricina em torta de mamona (Ricinus communis L.) e sua caracterização por eletroforese. | SILVA, B. A.![](/alice/image/stats/report.png) ; STEPHAN, M. P.![](/alice/image/stats/report.png) ; KOBLITZ, M. G. B.![](/alice/image/stats/report.png) ; ASCHERI, J. L. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Perfil sensorial de leite de búfala fermentado sabor acerola (Malpighia glabra). | NERES, L. S.![](/alice/image/stats/report.png) ; LOURENÇO JÚNIOR, J. B.![](/alice/image/stats/report.png) ; NAHUM, B. S.![](/alice/image/stats/report.png) ; SILVA, B. A.![](/alice/image/stats/report.png) ; SILVA, W. B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2008 | Planning of experiments for validation (collaborative inter-laboratory study) of methods for detection and quantification of frauds and impurities in roasted and grounded coffee. | FREITAS, S. C. de![](/alice/image/stats/report.png) ; GONÇALVES, E. B.![](/alice/image/stats/report.png) ; CARDOZO, G. M. B. Q.![](/alice/image/stats/report.png) ; STEPHAN, M. P.![](/alice/image/stats/report.png) ; SILVA, B. A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Produtividade e desempenho animal em pastos do capim-piatã sob lotação contínua. | ECHEVERRIA, J. R![](/alice/image/stats/report.png) ; EUCLIDES, V. P. B.![](/alice/image/stats/report.png) ; MONTAGNER, D. B.![](/alice/image/stats/report.png) ; NANTES, N. N.![](/alice/image/stats/report.png) ; SILVA, B. A.![](/alice/image/stats/report.png) ; AMARAL, G. A.![](/alice/image/stats/report.png) ; SILVA, P. M. P![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Quantificação e identificação de proteínas por eletroforese (SDS-PAGE) em torta de mamona. | SILVA, B. A.![](/alice/image/stats/report.png) ; ASCHERI, J. L. R.![](/alice/image/stats/report.png) ; CARVALHO, C. W. P.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Rheological characterization of suspensions of cassava starch and maize starch with purified cashew tree gum. | ANDRADE, K. C. S.![](/alice/image/stats/report.png) ; SILVA, B. A.![](/alice/image/stats/report.png) ; CARVALHO, C. W. P. de![](/alice/image/stats/report.png) ; FREITAS, S. P.![](/alice/image/stats/report.png) ; ASCHERI, J. L. R.![](/alice/image/stats/report.png) ; TAKEITI, C. Y.![](/alice/image/stats/report.png) ; AZEREDO, H. M. C. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Rheological characterization of suspensions of cassava starch and maize starch with purified cashew tree gum. | ANDRADE, K. C. S.![](/alice/image/stats/report.png) ; SILVA, B. A.![](/alice/image/stats/report.png) ; CARVALHO, C. W. P.![](/alice/image/stats/report.png) ; FREITAS, S. P.![](/alice/image/stats/report.png) ; ASCHERI, J. L. R.![](/alice/image/stats/report.png) ; TAKEITI, C. Y.![](/alice/image/stats/report.png) ; AZEREDO, H. M. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |