Title:	Electrophoretic profile of mechanically separated meat (MSM) and fillet of fresh Nile tilapia (Oreochromis niloticus) and evaluation of the protein integrity in MSM canned pâté.
Authors:	STEPHAN, M. P. SANTOS, A. L. S. FURTADO, A. A. L. AZEVEDO, T. L. SANTOS, A. A. SILVA, B. A.
Affiliation:	MARILIA PENTEADO STEPHAN, CTAA; ALDA LETÍCIA S. SANTOS, UFRRJ; ANGELA APARECIDA LEMOS FURTADO, CTAA; TATIANA DE LIMA AZEVEDO, CTAA; ALEXSANDRO ARAUJO DOS SANTOS, CTAA; BÁRBARA AMORIM SILVA, UFRRJ.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
Thesagro:	Proteína
Keywords:	Filé de Tilápia Perfil eletroforético Carne mecanicamente separada Patê enlatado
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)