Browsing by Author VILAR, J.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2025 | Chemical and sensory evaluation of blackberry (Rubus sp.) juice concentrated by reverse osmosis and osmotic evaporation. | VILAR, J.  ; MONTEIRO, F.; CORRÊA-FILHO, L.; GOMES, F. dos S.; TONON, R. V.; SÁ, D. de G. C. F. de; FREITAS, S.; CABRAL, L. M. C. |
| 2010 | Concentração de suco de amora por osmose inversa. | CANDÉA, T. V.; CANDÉA, I. V.; VILAR, J.; GOMES, F. dos S.; MATTA, V. M. da; CABRAL, L. M. C. |
| 2012 | Concentration of blackberry (Rubus sp.) juice using membrane processes. | VILAR, J.; FREITAS, S.; SILVA, L.; CABRAL, L. |
