Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/932622
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Issue Date: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: VILAR, J.
FREITAS, S.
SILVA, L.
CABRAL, L.
Additional Information: JULIANA VILAR, UFRJ; SUELY PEREIRA FREITAS, UFRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
Title: Concentration of blackberry (Rubus sp.) juice using membrane processes.
Publisher: In: IFT ANNUAL MEETING & FOOD EXPO, 2012, Las Vegas. Book of abstracts. Chicago: IFT, 2012. p. 204, ref. 233-08.
Language: en
Keywords: Suco de amora
Osmose inversa
Compostos bioativos
Antocianinas
Capacidade antioxidante
Year: 2012-08-30
Appears in Collections:Resumo em anais de congresso (CTAA)

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