Browsing by Author ZANUZO, M. R.
Showing results 1 to 4 of 4
Issue Date | Title | Author(s) |
2008 | Manejo do resfriamento e da classificação de Pêssegos cv Granada na ocorrência de podridões e qualidade para consumo. | EBERTHAMM, T. B. ; ZANUZO, M. R. ; LUCCHETTA, L. ; FERRI, V. C. ; ANTUNES, P. L. ; GIRARDI, C. L. ; FACHINELLO, J. C. ; SILVA, J. A. ; HOOKO, V. ; ROMBALDI, C. V.  |
2010 | Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid. | PEGORARO, C. ; ZANUZO, M. R. ; CHAVES, F. C. ; BRACKMANN, A. ; GIRARDI, C. L. ; LUCCHETTA, L. ; SILVA, J. A. ; ROMBALDI, C. V.  |
2020 | Postharvest storage of Italian tomatoes using bacillus subtilisand salicylic acid. | ANTUNES, D. T. ; ZANUZO, M. R. ; FERNANDES JUNIOR, F. ; SEABRA JUNIOR, S. ; DIAMANTE, M. S. ; DALBIANCO, A. B. ; NASCIMENTO, M. S. P. do  |
2007 | Preharvest treatment with giberellic acid prevents woolliness occurrence after cold storage of 'Chiripá' peach. | ZANUZO, M. R. ; ROMBALDI, C. V. ; SILVA, J. A. ; FERRAREZE, J. P. ; DAL CERO, J. ; PEGORARO, C. ; NORA, L. ; GIRARDI, C. L.  |