Título:	Chemical changes of oils and meals obtained from commercial hybrids of sunflower grains.
Autor:	RAUEN-MIGUEL, A. REGITANO NETO, A. MOURAD, A. VERCELINO, R. HENRIQUES, E.
Afiliación:	A. RAUEN-MIGUEL AMADEU REGITANO NETO, CPATSA A. MOURAD R. VERCELINO E. HENRIQUES.
Año:	2014
Referencia:	In: INTERNATIONAL CONFERENCE OF THE ADVANCES IN FOOD PROCESSING: CHALLENGES FOR THE FUTURE, 2014, Campinas. Avanços em processamento de alimentos. Campinas: Elsevier: ITAL 2014.
Descripción:	This study aim was to evaluate chemical changes in oils and meals obtained from commercial hybrids during storage under two conditions: AMB-25nC175% relative humidity (RH) for 301 days; CO-with cyclical variations caleulated for 181 days resulting in an average of 24nC/68% (RH).
Thesagro:	Girassol Armazenamento Controle de Qualidade
NAL Thesaurus:	Sunflower seed Sunflower oil Quality control
Palabras clave:	Semente de girassol Óleo de girassol Sunflower
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPATSA)